St. Kitts and Nevis ‘eat local’ day showcases menu of home-grown produce
Alphonso Clarke, Marketing Officer at the Department of Agriculture, outlined the department’s expectations.
Our hope at the department is that we can work together to raise awareness of the importance of supporting our local sustainable farms,” he said. “We hope to increase the flow of local food to the restaurants across the federation, in order to protect our farm lands and ensure their success, so that future generations can have access.”