As the Caribbean Community (CARICOM) continues the quest to achieve its food and nutrition security goals, significant investment, employment and agro-processing opportunities in the poultry industry, have been identified.
The Caribbean Community (CARICOM) through its continued partnership with the United Nations World Food Programme (WFP), the Caribbean Disaster Emergency Management Agency (CDEMA) and the Food and Agriculture Organisation of the United Nations, is conducting another round of data collection for the Caribbean Food Security and Livelihoods survey.
First introduced in 2020 during the COVID-19 pandemic, the survey collects data from respondents across the English- and Dutch-speaking Caribbean.
The private sector in the Caribbean Community (CARICOM) must take the lead in strengthening regional food security, driving economic development, and stimulating investment in the agriculture sector.
As the Caribbean Community (CARICOM) pursues the blue economy as a feature of its economic development strategy, it recognises that marine biodiversity conservation, restoration of ecosystems, and the reduction of plastic pollution, are critical to this effort.
Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN).
In a significant step toward bolstering food security in the Region, the Caribbean Community (CARICOM), in partnership with the United Nations World Food Programme (WFP), launched the Caribbean Real-Time Food Security Monitoring Dashboard. The digital platform, unveiled on Thursday, 10 April 2025, offers live updates on food security conditions across 11 Caribbean nations: Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, Saint Lucia, St.
"The Caribbean Real-Time Food Security Monitoring Dashboard is more than just a tool; it is a symbol of resilience and determination to foster a food-secure future for the Community. While the platform monitors food security, we remain committed to the broader goal of achieving food and nutrition security for the Region.
Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commodities on the regional market.
Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative.
Our Food for Lunch webinar series will continue on Friday, 28 February at 12:30 pm, ECT. This one-hour virtual session will be conducted under the theme - ‘Exploring Sustainable Water Management Practices in the Caribbean - An Agriculture and Food Security Perspective’.