As the Caribbean Community (CARICOM) continues the quest to achieve its food and nutrition security goals, significant investment, employment and agro-processing opportunities in the poultry industry, have been identified.
The private sector in the Caribbean Community (CARICOM) must take the lead in strengthening regional food security, driving economic development, and stimulating investment in the agriculture sector.
Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN).
In a significant step toward bolstering food security in the Region, the Caribbean Community (CARICOM), in partnership with the United Nations World Food Programme (WFP), launched the Caribbean Real-Time Food Security Monitoring Dashboard. The digital platform, unveiled on Thursday, 10 April 2025, offers live updates on food security conditions across 11 Caribbean nations: Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, Saint Lucia, St.
Representatives of the CARICOM Secretariat held discussions with insurance companies on Friday, 4 April 2025, as the Region continues to advance preparations for a regional ferry service.
Dr. Wendell Samuel, Assistant Secretary-General (ag), Economic Integration, Innovation and Development, led the CARICOM team which included Amb. David Prendergast, Director, Sectoral Services, and Dr. Pauline Yearwood, Deputy Programme Manager, Transportation.
Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commodities on the regional market.
Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative.
The 25 by 2025 food and nutrition security initiative has recorded major achievements including increased production across the Region, and the implementation of key agricultural policies, the CARICOM Secretariat’s Agriculture Programme has reported.
The Initiative aims to reduce the Region’s high food import bill by 25 per cent by the end of this year.
Youth in agriculture took centre stage on Tuesday 28 January as the winners of the CARICOM High School Agriculture Video Competition 2024 were recognised for their interest and submissions.
Through it all, our modus operandi has been to speak with one voice and to premise all our interactions on the vision of a Caribbean Community, which is truly “A Community for All”.